P-29, r. 1 - Regulation respecting food

Full text
5.7.26. The operator of a processing station must keep registers indicating for each day:
(1)  the quantity and origin of the eggs received;
(2)  the quantity of eggs processed;
(3)  the quantity of processed eggs stored;
(4)  the quantity of processed eggs shipped.
The registers must be kept up to date at the station, made available for inspection and kept for a period of at least 12 months from the last entry made.
O.C. 591-90, s. 1.